Our Menus

Below you will find some of our favorite selections from past events Contact us to create the perfect menu.

Mexo

Please Choose

2 Appetizers, 1 Salad, 2 Entree Choices, and 2 Sides.

Appetizer

Guacamole and Salsa Trio (V)(GF)

Freshly made guacamole, pico de gallo, and roasted tomato salsa served with crispy tortilla chips.

Queso Fundido with Chorizo (GF)

Melted Mexican cheese blended with spicy chorizo, served with crispy tortillas for dipping

Mexican Street Corn (Elote) (V)(GF)

Grilled corn with cilantro -lime mayonnaise, cotija cheese, chili powder, and lime.

Chicken Flautas - (recipie TBD)

chicken parmesan flautas served with lettuce, tomato, salsa verde with a side of house made guacamole

Mexicali Layered Dip

layered refried beans, guacamole, salsa, sour cream, cheddar cheese, tomatoes, lettuce, scallions and garnished with marinated olives – served with tortilla chips

Vegan Stuffed Peppers (V)(GF)(VG)(DF)

peppers, chipotle spiced impossible beef, roasted street corn, black beans

Gourmet Taco bar

Meats (pick two)

Seasoned Ground Beef / Cilantro Lime Grilled Chicken/ Brisket/ Shredded pork

Avocado and Black Bean Salad (V)(VG)(GF)

A refreshing salad with black beans, diced tomatoes, red onion, cilantro, and chunks of creamy avocado, dressed with lime vinaigrette.

Salads

Mexican Caesar (V)(GF)

Cilantro Caesar Dressing Cotija Cheese Tortilla Strips

Upgrade: ($2.50 per person)

Adobo Spiced Shrimp / Mahi Mahi

Sides: ($1.00 per person)

Lettuce, Diced Tomatoes, Cilantro, Cheese, Cilantro Lime Dressing, Fire Roasted Salsa, Vault Hot Sauce Flour and Corn Tortillas
Extras: Guacamole, Sauteed Peppers and Onions

Salads

Mexican Caesar (V)(GF)

Cilantro Caesar Dressing Cotija Cheese Tortilla Strips

Avocado and Black Bean Salad (V)(VG)(GF)

A refreshing salad with black beans, diced tomatoes, red onion, cilantro, and chunks of creamy avocado, dressed with lime vinaigrette.

Taco Bar

Meats (pick two)

Seasoned Ground Beef / Cilantro Lime Grilled Chicken/ Brisket/ Shredded pork

Upgrade: ($2.50 per person)

Adobo Spiced Shrimp / Mahi Mahi

Sides: ($1.00 per person)

Lettuce, Diced Tomatoes, Cilantro, Cheese, Cilantro Lime Dressing, Fire Roasted Salsa, Vault Hot Sauce Flour and Corn Tortillas
Extras: Guacamole, Sauteed Peppers and Onions

Desserts

(+ $3.00 per person or choose 2 for $5.00 per person)

Homemade Churros with chocolate sauce

Crispy on the outside, soft on the inside, sprinkled with sugar and cinnamon.

Tres Leches

a light and moist sponge cake soaked in a sweet milk mixture and topped with whipped cream and cinnamon.

Mexo Chocolate Truffle

Greek

Please Choose

2 Appetizers, 1 Salad, 2 Entree Choices, and 2 Sides.

Appetizers

Spanakopita Bites (V)

Filo pastry filled with a mixture of spinach, feta cheese, and herbs, baked until golden brown.

Dolma Trio

Grape leaves stuffed with a combination of seasoned rice, pine nuts, and herbs, served with tzatziki for dipping.

Hummus Trio (V)(VG)

served with crispy pita chips, sliced cucumber, carrots, celery, and sweet peppers
-Roasted red pepper: Creamy Cannellini puree seasoned with olive oil, garlic, and lemon, roasted red peppers, topped with marinated olives
-Roasted Garlic – Beet Hummus

Mediterranean Display Board (V)

Roasted red pepper hummus, feta cheese, mixed marinated olives, stuffed grape leaves, toasted pita bread, grilled vegetables and focaccia bread.

Spinach and Artichoke Dip (V)

served with herb roasted pita and chips

Falafel Bites (GF)(V)

Fried chickpea fritters served with tahini-cucumber salad

Entrees

Moussaka (GF)

Layers of eggplant, ground lamb or beef, and béchamel sauce baked to perfection.

Gyro Display

Seasoned lamb, tzatziki sauce, cucumber, tomatoes, lettuce, pita, olives

Souvlaki Skewers (GF)(DF)

Skewers of grilled Chicken and Pork, seasoned with Mediterranean spices and served with lemon wedges.

Lemon-Herb Grilled Chicken Breast (GF)

Grilled chicken marinated with lemon, garlic, and fresh herbs, creating a flavorful and juicy dish.

Mediterranean Trio (V) (GF upon request)

Falafel, red pepper hummus, and cucumber tahini salad served with grilled naan or gluten free bread

Eggplant Experience (V)(GF)

GF bread crumbs, spinach, roasted red peppers, artichoke hearts, goat or feta cheese, topped with a romesco sauce

Salads

Orzo Pilaf with Spinach and Feta Salad (V)(GF)

Orzo pasta cooked with sautéed spinach, feta cheese, and Mediterranean spices.

Greek Salad with Feta and Kalamata Olives (V)(VG)(GF)

A classic combination of tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives, dressed with olive oil and oregano.

Horiatiki Salad (V)(VG)GF)

A rustic Greek salad featuring tomatoes, cucumbers, red onions, green peppers, feta cheese, and olives, dressed in olive oil.

Sides

Lemon-Garlic Roasted Potatoes(V)(GF)

Roasted baby potatoes, lemon and garlic-infused olive oil, fresh herbs.

Grilled Asparagus with Lemon Zest(V)(VG)(GF)(DF)

Fresh asparagus spears grilled and drizzled with lemon zest and extra virgin olive oil.

Tzatziki and Pita Bread(V)

Creamy Greek yogurt sauce with cucumber and garlic, served alongside soft and warm pita bread.

Lemon Rice w/ roasted pistachios (V)(GF)

Desserts

(+ $3.00 per person or choose 2 for $5.00 per person)

Baklava

Layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup

Pistachio Mousse Cup

Pistachio Truffle

BBQ

Please Choose

2 Appetizers, 1 Salad, 2 Entree Choices, and 2 Sides.

Appetizers

Jalapeno Street Corn Dip with Tortilla Chips

– Charred grilled jalapenos mixed with housemade street corn and cream cheese, topped with cheddar cheese and chives and served with tortilla chips

Andouille and Creole chicken or shrimp skewers (+ $2.00 per person)

Grilled andouille sausage and chicken (or shrimp), topped with a chipotle aioli sauce.

Meatballs

Smoked meats with artisanal cheese display

Cowboy Caviar

A colorful mixture of black beans, pinto beans, red peppers, cherry tomatoes, and jalapenos topped with sliced avocado and cilantro with a zesty lime juice dressing. Served with tortilla chips.

Fresh Fruit Display

Chef’s selection of locally procured fresh fruit.

Vegetable Crudite

Chef’s selection of assorted raw vegetables, served with homemade hummus and vegetable dips.

entree

Smoked Ancho Brisket

Slow-smoked beef brisket seasoned with a flavorful dry rub

St. Louis Style Ribs (+ $2.00 per person)

Succulent pork ribs coated in a sweet and spicy barbecue glaze

Grilled Chicken Wings

Tender chicken wings marinated and grilled to perfection, served with a choice of barbecue sauces (sweet, spicy, or tangy).

Pulled Pork Sandwiches

Slow-cooked pulled pork, seasoned and smothered in barbecue sauce, served on a soft bun with coleslaw.

Sides

Classic Macaroni and Cheese

Creamy macaroni and cheese baked to golden perfection

Southern Baked Beans

Slow-cooked baked beans with a savory blend of bacon, brown sugar, and barbecue spices.

Garlic Butter Corn on the Cob

Grilled corn on the cob brushed with garlic butter and sprinkled with fresh herbs.

Jalapeño Cheddar Cornbread

Moist and cheesy cornbread with a hint of jalapeño

Salads

Grilled Vegetable Salad

A medley of colorful grilled vegetables (zucchini, bell peppers, cherry tomatoes) tossed in a balsamic vinaigrette.

Classic Coleslaw

Shredded cabbage and carrots mixed with a creamy coleslaw dressing

The Classic Duo

Potato salad and Macaroni Salad

Desserts

(+$3.00 per person or choose 2 for $5.00 per person)

Key lime pie

Apple Crisp

Strawberry Shortcake

Blueberry Crisp

Farm to Table

(Selections may adjust in price due to market prices)

Please Choose

2 Appetizers, 1 Salad, 2 Entree Choices, and 2 Sides.

Appetizers

Bruschetta with Heirloom Tomatoes

Toasted baguette slices topped with a mix of colorful heirloom tomatoes, garlic, fresh basil, and extra virgin olive oil.

Goat Cheese Stuffed Mushrooms or Dates

Cremini mushrooms stuffed with creamy goat cheese, fresh herbs, and breadcrumbs, baked to perfection.

Farmers' Market Crudité Platter

A colorful assortment of seasonal raw vegetables, served with a tangy yogurt-based dipping sauce.

Wild mushroom and goat cheese dip/canape Served with crostini

Apple, brie and arugula skewers

Build your own Bruschetta Board

Fresh heirloom tomatoes, artisanal cheeses, marinated olives and infused olive oils.

Entrees

Grilled Vegetable and Quinoa Stuffed Bell Peppers

Bell peppers filled with a mix of grilled zucchini, eggplant, cherry tomatoes, and quinoa, baked to perfection.

Herb-Roasted Free-Range Chicken

Free-range chicken seasoned with a medley of fresh herbs and roasted until golden brown.

Seared Salmon with Lemon-Dill Sauce

Fresh salmon filets seared and served with a light lemon-dill sauce, accompanied by sautéed seasonal vegetables.

Braised Grass-Fed Beef Short Ribs

Tender short ribs braised in a red wine reduction

Salads

Kale and Apple Salad with Maple Dijon Vinaigrette

Massaged kale mixed with crisp apple slices, candied pecans, and crumbled feta, dressed in a maple Dijon vinaigrette.

Roasted Beet and Goat Cheese Salad with Walnuts

Roasted beets, goat cheese, and candied walnuts over mixed greens, drizzled with a balsamic glaze.

Farmers' Market Quinoa Salad

Quinoa mixed with a variety of seasonal vegetables, fresh herbs, and a lemon vinaigrette.

Mixed Greens with Citrus Segments and Avocado

A refreshing salad featuring mixed greens, citrus segments, avocado, and a citrus vinaigrette.

Seasonal Salad

Chef’s selection of a seasonal salad

Desserts

(+ $2.00 per person or choose (2) for $5.00 per person)

Fruit Tart

Seasonal fruit, creamy filling and a crisp crust.

Seasonal Cobbler

Pomegranate chocolate cookies

Key Lime Pie

Italian Menu

Please Choose

2 Appetizers, 1 Salad, 2 Entree Choices, and 2 Sides.

Appetizers

Bruschetta Board (V)(VG)(GF upon request)(DF)

Classic tomato-basil, roasted red pepper, and white bean bruschettas served on toasted baguette slices.

Prosciutto-Wrapped Melon (GF)(DF)

Sweet melon wrapped in thinly sliced prosciutto, a classic Italian combination.

Caprese Skewers (V)(GF)

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze on skewers.

Goat Cheese Marinara Dip with toasted pita

Pasta Entrees

Also available as a Build Your Own Pasta Station

Spaghetti Bolognese

Slow-cooked meat sauce with a blend of ground beef and pork, served over al dente spaghetti.

Penne alla Vodka

Penne pasta tossed in a creamy tomato-vodka sauce

Fettuccine Alfredo

Fettuccine pasta tossed with our homemade Alfredo sauce finished with parmesan cheese

Mushroom Ravioli (or squash) (V)

Entree

Served with choice of (1) starch and (1) vegetable

Chicken Piccata

a savory blend of tender chicken breasts, enlivened by a tangy sauce of lemon juice, white wine, and capers.

Shrimp Scampi

Shrimp, pasta, butter, garlic, lemon, wine and fresh herbs

Pork or Veal Piccata

thinly sliced pork loin or veal cutlets that are breaded and then sautéed to perfection. The pork or veal is then topped with a scrumptious lemon and caper sauce

Filet Mignon with Gorgonzola Cream Sauce (+ $2.00 per person)

Grilled filet mignon topped with a rich Gorgonzola cream sauce
Starch Options:
– Roasted fingerling potatoes
– Garlic mashed potatoes
– Wild Rice
Vegetable Options:
– Grilled squash medley
– Green beans
– Broccoli

Salads

Classic Caesar Salad

Romaine lettuce, garlic croutons, and shaved Parmesan tossed in Caesar dressing.

Mediterranean Quinoa Salad

Quinoa mixed with cherry tomatoes, cucumber, Kalamata olives, feta cheese, and a lemon vinaigrette.

Grilled Vegetable Salad

Assorted grilled vegetables (zucchini, eggplant, bell peppers) tossed with mixed greens and balsamic vinaigrette.

House Salad

chopped lettuce with tomatoes, onion, olives, cucumbers with an italian dressing

Desserts

(+3.00 per person or choose (2) for $5.00 per person)

Tiramisu

coffee soaked lady fingers, mascarpone, whipped cream, and cocoa powder

Panna Cotta

Thickened cream served with vanilla or coffee flavors, topped with fresh fruit and chocolate shavings

Mouse Al Cioccolato

Creamy dark chocolate, topped with chocolate shavings and fresh strawberries

Flourless Chocolate Torte (GF)

Station you can add to your event

Heavy Appetizer Stations

Build Your Own Slider Bar

Your choice of beef, pulled pork or pulled chicken sliders with a toasted brioche bun, american and swiss cheese, onion, lettuce, tomato, housemade aioli sauce, ketchup and mustard ($7.00 per person) (quinoa and black bean sliders available upon request (+1.00 per person)

Build your own Nacho + Taco Bar

Your choice of ground beef or chicken, served with sides of charred grilled jalapenos, mexican street corn, lettuce, tomatoes, cilantro, guacamole, sour cream, black beans, onions, shredded cheddar cheese, queso blanco with your choice of corn or flour tortillas and tortilla chips ($8.00 per person)

Roasted Beef Tenderloin Platter

grilled and chilled roasted beef tenderloin, sliced thin, with sides of pickled onions, horseradish cream, whole grain mustard and artisan rolls.$ 13.00 per person)

Light Appetizer Stations

Bread and Butter Board with an assortment of field and fire breads combined with bread and infused olive oil station ($6.00 per person)

Fruit Display($6.00 per person)

Chef selected charcuterie board ($7.00 per person)

Chef selected charcuterie board – an assortment of smoked meats, locally procured cheeses, olives, jams and crackers.

Bruschetta with Heirloom Tomatoes ($6.00 per person)

Toasted baguette slices topped with a mix of colorful heirloom tomatoes, garlic, fresh basil, and extra virgin olive oil.

Hummus Trio (V)(VG) ($6.00 per person)

Vegetable Crudite ($5.00 per person)

Chef’s selection of assorted raw vegetables, served with homemade hummus and vegetable dips.

Hot Appetizer

Loaded Potato Skins ($2.50 per person)

Crispy potato skins filled with melted cheddar cheese, crispy bacon bits, sour cream, and chives.

Beef Sliders with Caramelized Onions ($5.00 per person)

Mini beef sliders cooked to perfection, topped with caramelized onions and served on toasted brioche buns.

Macaroni and Cheese Bites ($3.00 per person)

Creamy macaroni and cheese, formed into bite-sized portions and baked until Parmesan, then baked until bubbly

Buffalo Chicken Dip with Tortilla Chips ($4.00 per person)

Creamy buffalo chicken dip made with shredded chicken, cream cheese, and hot sauce, served with crispy tortilla chips.

Shrimp and Grits Croquettes ($5.00 per person)

Creamy grits mixed with shrimp, formed into croquettes, and deep-fried until golden brown, served with a spicy remoulade sauce.

Cheese Stuffed Jalapeños ($4.00 per person)

Jalapeño peppers stuffed with cream cheese, golden.

Spinach and Artichoke Stuffed Mushrooms ($4.00 per person)

Mushrooms stuffed with a rich mixture of spinach, artichokes, cream cheese.

Seared Ahi Tuna- ($6.00 per person)

Lightly seared sushi grade ahi tuna served with pomegranate drizzle and fresh pomegranate seeds

Cold Appetizer

Prosciutto-Wrapped Melon (GF)(DF) ($4.00 per person)

Sweet melon wrapped in thinly sliced prosciutto, a classic Italian combination.

Caprese Skewers (V)(GF) ($3.00 per person)

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze on skewers.

Apple, brie and arugula skewers ($2.00 per person)

Beef tenderloin canape ($4.00 per person)

thinly sliced medium rare tenderloin, served on a crostini with horseradish creme and pickled red onion

Vegetable Summer Rolls ($3.00 per person)

buckwheat soba noodles, sliced carrots, cucumber, sweet peppers and cilantro, wrapped in rice paper and topped with a spicy asian sauce

Dietary Notes

We strive to cater to diverse dietary needs. Please refer to the menu for (V) Vegan, (VG) Vegetarian, (GF) Gluten-Free, and (DF) Dairy-Free options.

Health Advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any concerns, please don’t hesitate to ask your server about menu items that are cooked to order or served raw.

Please note that all quoted prices are subject to change up to 14 days before your event, reflecting current market conditions.

We appreciate your understanding.

Still Have Some Questions?
Let’s Connect!!

Whether you’re looking for the perfect wedding venue or the perfect menu to celebrate with your staff let our experienced event planners guide you through all the options at Shoreline Fine.